Brand: King Arthur Baking Company
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King Arthur Baking Company

King Arthur Baking Company, founded in 1790, has a rich history intertwined with American baking. Originating as Henry Wood & Company in Boston, it was the first flour company in the U.S. and New England. Renamed King Arthur in 1896, it became synonymous with quality baking. From Martha Washington’s apple pie to the invention of the chocolate chip cookie, King Arthur has been a baking staple. Now an employee-owned B Corp, it offers a range of baking products and education, continuing to inspire bakers worldwide from its Vermont headquarters.