Brand: Masienda


Masienda, established in 2014, leads in revitalizing traditional corn agriculture. Dedicated to equitable farming and authentic flavor, Masienda supplies top chefs and home cooks worldwide with premium, stone-ground masa for tortillas and tamales. Their network supports over 2,000 smallholder farmers across Mexico, cultivating 30,000 acres of heirloom corn. Celebrated by publications like the New York Times and Bon Appétit, Masienda offers essential tools like the acclaimed MASA book to empower enthusiasts in creating exceptional masa-based dishes at home. With a team spanning the US and Mexico, Masienda upholds culinary heritage and sustainable practices.